Attention, locavores, omnivores, urban butchers, backyard beekeepers, cheese fanatics, and conspicuous consumers of consuming: Your chickens won’t save the world and we don’t want the life story of everything on the menu. We don't care what you eat--we just want you to lower the volume. Also, please stop talking about ramps.
Follow us on Twitter: ShutUpFoodies
Have a foodie story or thoughts on foodie excess? ? Send menu absurdities, tales of over-the-top behavior, links, rants, and raves to us at sshfoodies@gmail.com or use our submissions page.
Your hosts: Snacktime, Meatball, and Julia Childless
Following
7 Jun 10
"Nettle Gnudi with Crisped Sous Vide Duck and Rhubarb Reduction"
I thought this recipe was hilarious until I saw the other ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus Puree and Bacon Matchsticks, , and Affogato with Colostrum Madagascar Vanilla Bean Ice Cream. And her Mad Men-themed party where she changed outfits four times. And that she says things like “I can’t resist an esoteric egg.” And that she makes her own salt. I am in love with this kitschy madwoman.
-
laglaneuse liked this
-
shutupfoodies posted this
