Attention, locavores, omnivores, urban butchers, backyard beekeepers, cheese fanatics, and conspicuous consumers of consuming: Your chickens won’t save the world and we don’t want the life story of everything on the menu. We don't care what you eat--we just want you to lower the volume. Also, please stop talking about ramps.
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Maybe the launch of new cooking shows, food magazines and websites devoted to the male cook will give enough of a masculine spin on the family meal to get guys more involved. For example, the Food Network has been trying to attract a larger male audience with machismo-infused chefs like Guy Fieri who hosts three shows, including “Guy’s Big Bite.”
ManTestedRecipes.com, is described as a “virtual man-cave where men can talk about food, post and comment on recipes, is a new social food site catering to the food interests and preferences of men. And a new men’s food magazine, “Deen Bros. Good Cooking”, created by the sons of Food Network star Paula Deen, also seems to embrace the “dude food” philosophy.
"Hey, dad — it’s your turn to cook dinner - Chew On This- msnbc.com
“Dude food,” “Foodwork” and more. I hate buzzwords. I also hate gendered cooking/food terms and hell, even hate gendered ideas of work. I am a woman who eats bloody steak, barbecue, and even, yes, bacon. I know vegan guys who are neurotic about calorie counting.
“Foodwork” at home, anyway, is devalued largely because it was women’s work, and it annoys me that we suddenly have to sell it in creative ways to get men to do it.
Thankfully, this article winds up noting that what most people need isn’t their dudely egos stroked by their cooking, it’s simple, easy, and cheap ways to feed themselves and their families.
And what the hell is a man-cave? Isn’t that confusing your penis and vagina metaphors?
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thethirdshift reblogged this from shutupfoodies and added:
those terms. “Dude food.” “Man cave.” Guy Fieri can go die in...fire as far as I’m...
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