Attention, locavores, omnivores, urban butchers, backyard beekeepers, cheese fanatics, and conspicuous consumers of consuming: Your chickens won’t save the world and we don’t want the life story of everything on the menu. We don't care what you eat--we just want you to lower the volume. Also, please stop talking about ramps.

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Your hosts: Snacktime, Meatball, and Julia Childless

24 Jun 10

"Workers are imported from the Philippines or Eastern Europe, and work 12- to 16-hour days, six or seven days a week, for months at a time."

From Marion Nestle’s “Where Wild Salmon Really Comes From,” a good read if you think “wild” means “no sweatshops.”

Marion Nestle Fish Labor Issues Snacktime

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