The Complete Football Foodie World Cup Voting Guide
Ohhh, just go to the link. It’s completely self-explanatory.
Attention, locavores, omnivores, urban butchers, backyard beekeepers, cheese fanatics, and conspicuous consumers of consuming: Your chickens won’t save the world and we don’t want the life story of everything on the menu. We don't care what you eat--we just want you to lower the volume. Also, please stop talking about ramps.
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Have a foodie story or thoughts on foodie excess? ? Send menu absurdities, tales of over-the-top behavior, links, rants, and raves to us at sshfoodies@gmail.com or use our submissions page.
Your hosts: Snacktime, Meatball, and Julia Childless
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21 Jun 10
This comment on the neverending “scandal” of Sandra Lee not making a good lasagne resonates with me. Hear, hear Mr. Marion!
"But the feast didn’t seem all that bad — warm blood bisque infused with rose petals, blood gelato — and who knew that chilled, carbonated blood could be cruelty-free and willingly donated? “Note the citrusy finish. This one ate only tangerines for weeks."
From the True Blood: Beautifully Broken recap on TV Squad.
The leading man, Bill, was also served cruelty-free blood bouillabaisse and had… *ahem* Thai for the 2nd course. I love when foodies cross over into the undead!
17 Jun 10
I leave you on this slightly overcast Thursday (in NYC) with an old “We All Just Wanted Drinks, I Guess.”
A map of the contiguous United States visualized by distance to nearest McDonald’s, tipped off from Fancy Fast Food.
"Be very careful. Eatocracy is very, very close to Fatocracy."
Commenter “Peter” on the introduction page to CNN’s new Eatocracy blog, a foodie/food-interest section of their website that launched today.
The gems are always in the snarky comments.
While the post is very public (just click on the pic for the link), I decided to be polite and black out names.
Um, Ms. Russian Drag Queen? If Anthony Bourdain turns you down, this lady over here at SUF would love, love, love to tour your restaurant destinations.
I’m guessing the best possible answer to this is probably not “I’d gnaw through my ankle and beat my firstborn with my severed foot.”
I mean, what would you do? I doubt you can beat that. With a foot.
16 Jun 10
“Between two thick slices of white bread, you’ll find a generous filling of diced beef in a tangy tomato and herb sauce, layered with cooked pasta sheets and finished with a creamy cheddar, ricotta and mayonnaise dressing.”
Wow. Just… wow.
(Thanks to Sarajack for tipping me off to Jezebel who got it from The Guardian)
On one hand, this is bonkers. On the other…
(D.Beene is really hooking me up today)
